Haddock Fish Pie

Serves 4


  • 350g (12oz) of haddock fillet (skinned)
  • 115g (4oz) of cooked, peeled prawns (if you do not wish to use prawns simply omit, and add more fish)
  • 2 tbsp of cornflour
  • 198g (7oz) of canned sweetcorn (drained)
  • 75g (3oz) of frozen peas
  • 150ml (¼ pint) of skimmed milk
  • 150g (5oz) of low fat fromage frais
  • 75g (3oz) of fresh wholemeal breadcrumbs
  • 40g (1½oz) of grated cheddar cheese
  • salt and black pepper

Cooking Method

Preheat the oven to 190ºC / 375ºF / Gas Mark 5.

Cut the haddock into bite-sized pieces and toss in cornflour to coat evenly.

Place the fish (and prawns, if used), sweetcorn and peas in an ovenproof dish. Beat together the milk, fromage frais and seasonings, then pour into the dish.

Mix together the breadcrumbs and grated cheese, then spoon evenly over the top.

Bake for 25-30 minutes, or until golden brown.

Serve hot with fresh vegetables.